Pakora and bhaji are two terms for vegetables that are battered and deep fried. Onion is one of the most popular varieties of pakora.
Raita is your best friend if you’re having Indian food for the first time. Not exactly sure how spicy your dish is going to be? Have no fear
Think of aloo tikki as delicious Indian potato fritters. These appetizers or snacks are made with mashed potatoes and a variety of spices.
Small balls of dried milk, slow cooked and boiled in a sugar syrup.When you’ve already had a delicious meal and have just enough room for dessert.
Roasted eggplant mashed together with a variety of other vegetables and spices, served with flatbread.An exciting and fancy vegetarian meal.
Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.When you want a chilled savory snack.Sitting in the back of a rickshaw .
A lamb curry of Persian origin, now popular in the Kashmir area. In India, rogan josh is often made using goat meat instead of lamb.
A snack/breakfast food from the state of Gujurat, made of fermented rice and chickpea batter.An very, very light yet very, very flavorful snack.
An iced preparation made from thickened milk, almonds and pistachios.When you’re craving ice-cream but with an Indian touch.
Chicken marinated in a paste of yogurt and spices, and then roasted in a clay oven called a tandoor. Wowing your dinner guests with minimal effort.
A spiced, curried chickpea dish served with a fried flour bread ,late Sunday breakfast. Seeing your family all dressed in new clothes on a festival day.
It is one of best paneer recipes that can be served as starter or as an accompaniment. The focus of this authentic tandoori preparation is the marinade.